VEGGIE SUSHI ROLLS in 10 STEPS

VEGGIE SUSHI ROLLS in 10 STEPS

Well… I just love sushi and since I don’t live in Japan or anywhere near Asia, my family and friends find it pretty weird. My first bite of sushi was on a work trip in Germany, and boy… I was delighted. This happened many, many years ago…and yes, around that time I didn’t even knew about vegetables to much, so my first sushi contained raw fish, I know… bad girl! But this is the truth. I have never had the chance to taste veggie sushi, until I made my own. 😀 This recipe is pretty simple and it doesn’t take too much of an effort to try it. This dish is low in fat, high in carbs, rich in minerals,

Homemade HUMMUS

Well…we are doing it! We are going to talk about this wonderful recipe that I absolutely love. First of all I want to mention the fact that since I discovered chickpeas I am a happy girl when it comes to comfort food. 😀 …because yes, sometimes I just love some fuzzy homemade hummus, made with love for me  and for those I love. Hummus is a Middle Eastern food and it’s made from chickpeas as a main ingredient. It also contains tahini, which consists mostly of sesame seeds (excellent source of calcium and amino acid methionine), salt, olive oil, lemon juice and if you like, a bit of garlic also. Frankly you can add or take any ingredient you wish,